Vietnamese Menu in San Bernardino

Lotus Restaurant’s Vietnamese menu in San Bernardino centers on the kitchen’s named specialties and dessert section. The menu is split into Lotus Restaurant home page and Dessert, so the page reads like a direct look at what the kitchen prepares.

The specialties list moves from seafood to tofu and rice plates. Lotus Squid/ Fish/ Beef/ Chicken/ Shrimp sits beside Lotus Tofu, Cá Xào Xã Ớt, Cơm Cá Hấp Hành Gừng, Bánh Xèo, Cơm Chem Chép Xào Lá Quế, and Cơm Bò Lúc Lắc. Banana Roll appears under Dessert. The names show a menu built around cooked dishes with clear Vietnamese roots, with seafood, beef, chicken, fish, tofu, and rice all represented on the same page. A guest can scan the section names first, then move into the dishes and compare the plates by protein, style, and finish before choosing what sounds right for the table.